With over 30 years of experience and a profound passion for culinary traditions, the founder of Hoang Yen Group is known for her restless endeavor to search for and preserve authentic and classic recipes from the three-regional spectrum of flavor.

First store opening in 1993 on Ngo Duc Ke St., D1, HCMC

Hoang Yen Buffet is the second concept first launched in 2006, boasting a vast array of Vietnamese cuisine delicacies.

The Hanoi Branch of Hoang Yen Vietnamese Cuisine was opened in 2010.

The third concept, emphasizing fine cuisine and upscale service, was opened in 2011.

The fourth concept, 5-star standard international buffet, was opened in 2012 with the inauguration of the city’s landmark building Bitexco Financial Tower.

The 4th Vietnamese Cuisine store was opened in 2012 looking over the beautiful Crescent Lake, Phu My Hung, District 7.

Year 2015 marked Hoang Yen Vietnamese Cuisine’s first overseas venture in Phnom Penh, Cambodia, becoming the 15th branch of the Group.